Local & Organic
Meats You Can Trust.
Maple Ridge Meats is an organic farmers meat processing facility located in Vermont. Since 2001, we have taken great pride in providing humane meat processing services, upholding AGW's standard for animal welfare. We partner with local farms to provide the cutting, preparation and processing of the highest quality organic meat products. We specialize in the preparation of lamb, pork, beef as well as some more exotic species such as buffalo. We are Animal Welfare Approved and are part of the Vermont Organic Farmers as a certified organic meat processing facility.
Our beef, pork and lamb cuts are Animal Welfare Approved and humanely handled. We cut, prepare and process a variety of meats and size portions in heavy vacuum sealed and labeled packaging designed to meet the individual specifications of each farm or customer. We offer a variety of cuts from chops, steaks and kabobs to full roasts. See our Cut Sheets to learn more about the different cuts of meat we offer for each animal.
Remember to ask about the exotic species we carry.
Choose from our large assortment of In-House Sausage seasonings or Teeny Tiny Organic Seasonings for your lamb or pork sausages.
Do You Want It Smoked?
If you enjoy delightfully flavorful smokey meats, let us smoke it for you. We offer delicious smoked ham roasts and everyone's pork favorite, BACON!
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